Consuming mangoes before using cannabis has been a popular belief among cannabis users. The theory is that mangoes contain a terpene called myrcene, which can enhance the effects of THC and make the high more potent. While there is limited scientific research on this topic, anecdotal evidence suggests that there may be some truth to this claim.
Mangoes are a tropical fruit that is rich in nutrients and antioxidants. They are known for their sweet and juicy flavor, and they are a popular snack around the world. Mangoes also contain a variety of beneficial compounds, including vitamins, minerals, and dietary fiber.
One of the compounds found in mangoes is myrcene, which is also present in cannabis. Myrcene is a terpene that is responsible for the aroma and flavor of many cannabis strains. It is believed to have sedative and relaxing effects, and it may also have anti-inflammatory properties.
The theory behind the mango and cannabis combination is that myrcene can enhance the effects of THC. THC is the psychoactive compound in cannabis that produces the “high” sensation. Myrcene is thought to aid in the absorption of THC into the bloodstream and the brain, potentially leading to a more intense and prolonged high.
While there is no definitive scientific evidence to support this claim, there are many anecdotal reports from cannabis users who claim that consuming mangoes before using cannabis enhances their high. Some users suggest eating a ripe mango about 45 minutes to an hour before consuming cannabis for the best results.
It is important to note that individual experiences may vary, and the effects of mangoes on the cannabis high may depend on factors such as metabolism, tolerance, and the specific strains of cannabis and mangoes consumed.